The fourth-ranked Italian restaurant in the commercial street in the small town of St. Moritz, Switzerland, has a good atmosphere. There are many locals who pass by to see the door, and they go directly in to taste the delicious food. The locals all eat veal, order the main dish of his family's calves face meat and calves neck meat with mushrooms, and a lamb chop, and the veal stuffed pasta that day. The taste is really awesome! ! !